Kali mirch kharai

Introduce

Chef :

Syeda Shamsa Azam

Kali mirch kharai

2nd recipe Believe Me Different And Delicious Karhai With Charcoal Smoke 💝💝💝 My Family Favorite Dish 💖💖 (Well Go In Sehri & in Iftar Dinner 💞) Recipe By Syeda Shamsa Azam

Ingredient

half kg

Chicken, (Karahi Piece)

2 Table Spoon

Ginger Garlic Paste,

1 Tea Spoon

Ginger, (Cut In julienne)

1 Big Bowl

Yogurt,(Beaten)

1/4 Cup

Fresh Tetra Pack Cream,

To Taste

Salt,

1 Table Spoon

Freshly Crushed Black Pepper,

1 Tea Spoon

Roasted & Crushed Cumin,

1 Tea Spoon

Garam Masala Powder,

2 Table Spoon

Green Coriander,(Chopped)

3 to 4

Green Chilies, (cut in two in length wise)

2-3 Table Spoon

Lemon Juice,

4 Table Spoon

Butter,

1 Tea Spoon

Ginger, (Cut In Juiline)

2 Table Spoon

Oil,

1 big Piece

Hot Charcoal,

Leaves

Green Coriander, Few

Cooking instructions

* Step 1

Method, Heat oil in a pan and put the pieces of chicken & Ginger Garlic paste

* Step 2

And fry chicken till golden brown,

* Step 3

Add Salt, Yogurt, julienne Cut Ginger, Roasted Crushed Cumin & Fresh Crushed Black Pepper and cover the led and cook 8 to 10 minutes in medium flame.

* Step 4

Then dry all yogurt water and add garam masala powder, coriander, green chilies, lemon juice & cream mix well and cook in very low heat. When oil & butter comes on surface so switch of the flame.