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Ingredient
Beetroot uttapam
Introduce
Chef :
Vaishali SinghBeetroot uttapam
Add beetroot to the idli batter and make a colourful uttapam .
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Cooking instructions
* Step 1
Add all the veggies mentioned into the idli batter and give a nice mix. Add salt for seasoning.
* Step 2
Take a non stick pan, pour the mixture on it, spread out the mix evenly to your desired size.
* Step 3
Cook from both sides and serve with sambar or chutney.
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