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Ingredient
Hara bhara kabab
Introduce
Chef :
Vaishali SinghHara bhara kabab
#streetfoodonindia
Cooking method used is grilling to avoid using too much oil.
Ingredient
1 cup
fresh green peas
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
chaat masala
1 tsp
red chilli powder
1/2 tsp
coriander powder
1 tbsp
coriander chopped
1 cup
oats powder
1 tbsp
oil
Cooking instructions
* Step 1
Wash the spinach leaves and chop them roughly.
* Step 2
Boil the spinach and peas for 5 minutes and drain the water.
* Step 3
In a large wide bowl add boiled mashed potatoes with spinach, peas and finely chopped bell pepper and mash everything well with a help of potato masher.
* Step 4
Season with all the dry masalas and coriander leaves and ginger-garlic-green chilli paste and mix well.
* Step 5
Add oats powder for binding the batter.
* Step 6
Make small balls and flatten them and grill them with oil on a grill pan.
* Step 7
Serve with mint chutney or sauce.
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