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Ingredient
Beetroot palak paneer paranthas
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Chef :
Vaishali SinghBeetroot palak paneer paranthas
#risenshine
A multi flour dough used to make the parantha
Ingredient
1 cup
whole wheat
1/2 cup
bajra flour
1/2 cup
ragi flour
to taste
Salt
1 tsp
carom seeds
1 bunch
spinach boiled chopped
250 gms
paneer grated
Cooking instructions
* Step 1
In a wide vessel add the flour and mix well.
* Step 2
Add grated paneer, beetroot, onions, spinach and mix well.
* Step 3
Add carrom seeds and salt and mix well.
* Step 4
With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
* Step 5
Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
* Step 6
Serve with raita.
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