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Ingredient
Triconi mathri
Introduce
Ingredient
2 cups
maida / all purpose flour
1.5 tsp
ajwain / carom
1/2 cup
lukewarm oil
1.5 tsp
salt
1.5 tsp
roasted cumin powder
1 tsp
black pepper powder
1 tsp
kalonji / nigella seeds
1 tsp
chaat masala
1/2 tsp
turmeric
1/2 cup
water
Cooking instructions
* Step 1
In a large bowl add maida (all purpose flour) and all the spices and mix well.
* Step 2
Add lukewarm oil and to the flour and mix till the flour gets a crumbly texture.
* Step 3
Adding little water at a time knead the dough neither too soft not too hard.
* Step 4
Cover the dough and set aside for half an hour.
* Step 5
Make small balls out of the dough and roll into puri size disc.
* Step 6
With the help of fork pierce holes on both sides of the disc. Fold it into half and again fold it by pressing only the edges.
* Step 7
In a thick bottom kadhai heat oil, make sure the oil isn’t too hot and put the prepared mathris into the oil and cook on low to medium flame to get crispy mathris.
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