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Ingredient
Masaledar Methi Rice
Introduce
Ingredient
1 glass
Rice
1 bundle
fenugreek leaves
5-6 cloves
garlic
leaves
Coriander
Handful
corn kernels
Handful
green peas
1 tsp
cumin seeds
1 stick
cinnamon
1 tsp
Red chilli powder
1 tbsp
Coriander powder
1 tsp
Garam masala
1/2 tsp
Turmeric
2 tbsp
oil
Cooking instructions
* Step 1
Wash the rice and keep aside
* Step 2
In the mixer add onions, ginger, garlic, green chillies, tomatoes, coriander and fenugreek leaves with some water and grind into smooth paste.
* Step 3
In a pressure cooker, add oil, put cumin seeds, bay leaves, cinnamon stick let it crackle.
* Step 4
Add the fenugreek paste and cook for 5-7 mins and add all the veggies and cook further till oil separates from the masala.
* Step 5
Add all dry masalas like salt, turmeric, red chilli powder, coriander powder, garam masala and cook for 2 mins.
* Step 6
Add rice, and water 1.5 glass and pressure cook till one whistle. Simmer for another 2-3 mins and off the flame.
* Step 7
Allow the pressure to release on it's own. Open the lid and mix well.
* Step 8
Serve with boondi raita.
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