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Ingredient
Lemon Pepper Bacon Green Beans
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Cooking instructions
* Step 1
Cut bacon into one inch chunks, sprinkle with lemon pepper and start to cook in pan at medium heat.
* Step 2
Cut green beans in half.
* Step 3
When bacon is a little over half way cooked drain about half the grease and add in cut green beans and sprinkle more lemon pepper.
* Step 4
Lower heat and cook green beans and bacon until green beans are slightly tender but still a little crisp.
* Step 5
Drain remaining grease. Serve and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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