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Ingredient
Chickpeas Fatteh with Yoghurt
Introduce
Chef :
dianakChickpeas Fatteh with Yoghurt
Pour the yoghurt-garlic sauce over the chickpeas and pita bread, top with fried pine nuts and enjoy!
Ingredient
Food ration :
6 servingsCooking time :
20 mins
6 cups
canned chickpeas
2 cloves
garlic, crushed
1 teaspoon
cumin
1/2 cup
raw pine nuts, fried
3 tablespoons
vegetable oil, for frying
Cooking instructions
* Step 1
In a cooking pot, heat the chickpeas with a small amount of water.
* Step 2
Drain the chickpeas and put them in a serving bowl or hollow dish.
* Step 3
Sprinkle with cumin, salt and the fried bread bits.
* Step 4
Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
* Step 5
Sprinkle with fried pine nuts and serve immediately.
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