Garlic Naan Bread

Name: How to cook Garlic Naan Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dorar el Bahrain

Garlic Naan Bread

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

Ingredient

Food ration :

4 servings

Cooking time :

12 mins

500 g

flour

1/2 cup

milk

8 tablespoons

yogurt, plain

4 cloves

garlic, finely sliced

egg, beaten

2 tablespoons

butter, melted

4 teaspoons

dry yeast

4 teaspoons

powdered sugar

1 teaspoon

baking powder

Cooking instructions

* Step 1

Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.

* Step 2

In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.

* Step 3

Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).

* Step 4

Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour ).

* Step 5

Preheat oven to highest heat.

* Step 6

Knead the dough for another few minutes and divide into 4 portions. Shape into balls.

* Step 7

Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes).