KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

Name: How to cook KATAYEF B KASHTA (LEBANESE CREAM DESSERT) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 peoples
Cuisine: Us

Introduce

Chef :

Kath

KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

Ingredient

Food ration :

7 peoples

Cooking time :

2 hours

1 1/12 cup

milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well

500 ml

Cooking instructions

* Step 1

In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well

* Step 2

Add the water and mix very well, cover and let rest for 1 hour

* Step 3

Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other

* Step 4

To make the Clotted Cream

* Step 5

In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta