Vanilla cupcake

Name: How to cook Vanilla cupcake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 people
Cuisine: Us

Introduce

Chef :

Kath

Vanilla cupcake

Ingredient

Food ration :

12 people

Cooking time :

25-30 minutes

175 g

margarine { at a room temperature so please prep in advance}

175 g

vanilla extract or vanilla bean paste

unsalted butter {room temperature}

280 g

Cooking instructions

* Step 1

Preheat the oven at 180ºC and line a cupcake tin with cupcake paper liners

* Step 2

Beat the butter and sugar together for roughly 5 minutes until light and fluffy now Add the vanilla extract and eggs, mix again

* Step 3

Add the self-raising flour and baking powder and mix until it is combined making sure its smooth and no lumps left behind. Spoon into 12 cupcake cases filling each 2/3 full

* Step 4

Bake in the oven for 15-18 minutes. Check they are cooked by piercing them with a cocktail stick, if the stick comes out clean they are well cooked and ready to be taken out if not depending on you oven type cook for another minute. Once fully cooked Place on a wire rack to cool completely

* Step 5

Once the cupcakes have cooled completely, make making the buttercream. Start by beating the softened room temperature butter for a minute or two, now add in the icing sugar and beat until mixed well