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Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters
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Little HeartsPulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters
#indiankitchen An excellent and tasty Malabar snack. These easy to make sweet deep fried dumplings are made in the shape of tamarinds, hence the name!
Ingredient
1 1/2 cup
All purpose flour/maida
4 tbsp
Rice flour
5 tbsp
Jaggery
1/4 tsp
Cardamom powder
1 pinch
Baking soda
1 cup
Water
As needed
Oil
To taste
Salt
Cooking instructions
* Step 1
Boil water & jaggery in a pan and stir well until the jaggery melts. Strain the jaggery to remove the impurities. In a bowl, mix together the all purpose flour, rice flour, mashed bananas, melted jaggery, cardamom powder, baking soda, & salt and make a thick batter of dropping consistency.
* Step 2
Heat oil in a heavy bottomed pan at medium-high flame. Using your hand, take a handful of the batter and carefully pour/squeeze it into the oil in the shape of a tamarind. Deep fry until it turns brown in colour. Drain onto a paper towel and serve hot with tea or coffee!
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