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Ingredient
Peanut Butter Stuffed French Toast
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Ingredient
1/2 cup
whole milk
1 cup
all-purpose flour/maida
1
egg
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
sugar
4 slices
whole meal bread
As needed
Creamy or crunchy peanut butter
1 tsp
Butter
Cooking instructions
* Step 1
Whisk all purpose flour and milk in a bowl until smooth. To this, add eggs, vanilla, cinnamon, & nutmeg and whisk until combined well. Keep aside. Dip the bread slices in egg mixture and leave aside for 10 seconds until mixture is lightly absorbed. Heat a pan over medium heat. Add butter to the pan. Place the coated bread slices to the pan.
* Step 2
Cook the bread on both sides with the lid on in low flame until browned on both sides and crisp. Spread a tablespoon of peanut butter on each side of bread. Serve as single slices or as sandwich.
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