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Ingredient
Kerala’s Fermented Rice Gruel (Porridge)
Introduce
Chef :
Little HeartsKerala’s Fermented Rice Gruel (Porridge)
#morningbreakfast Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!
Ingredient
1 cup
Cooked leftover rice –
1-2
Green chilies-
As needed
Curd Curry or plain curd –
as needed
Pickle – of your choice
As needed
Mashed tapioca-
As needed
Coconut chutney-
To taste
Salt –
As needed
Cold water-
Cooking instructions
* Step 1
In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!
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