Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Name: How to cook Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Little Hearts

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

#curry This flavorful and aromat lentil-based vegetable stew is one of the traditional delicacies of Kerala that is a great side dish to go with rice!

Ingredient

1 cup

Cooking instructions

* Step 1

Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.

* Step 2

In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.

* Step 3

Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

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Tag

Chakka kuru / Jackfruit seeds toor dal Tamarind ,lemon sized ball turmeric powder sambar powder dry red chilies mustard seeds Curry leaves water Salt oil

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