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Chocolate Covered Snow Flake Pretzels
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Chef :
Little HeartsChocolate Covered Snow Flake Pretzels
These snowflake pretzels are perfect combo of salty, sweet, crunchy, & creamy treat that has a Christmassy look on a dessert table for the holidays!
Cooking instructions
* Step 1
Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
* Step 2
Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.
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