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Little Elves Candy Cane Hearts
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Little HeartsLittle Elves Candy Cane Hearts
These super cut candy cane hearts are a perfect festive treats!
Cooking instructions
* Step 1
Place waxed paper on a baking sheet. Melt the white chocolate and pour it into a piping bag. Place two mini candy canes next to each other, creating a heart shape, and glue them together using a bit of the melted chocolate.
* Step 2
Cut a tiny tip off the piping bag and fill the heart shapes with the melted chocolate. Top with sprinkles of your choice. Refrigerate for 15-20 mins or until set. Enjoy!
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