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Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry
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Chef :
Little HeartsDhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry
Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!
Ingredient
1 tsp
Ginger-garlic paste
1 tsp
Chilli powder
1 tsp
Turmeric powder
1 tsp
Coriander powder
1 tsp
Garam masala
1/2 tsp
Cumin seeds
1/4 tsp
Mustard seeds-
1 tbsp
Dry Kasuri methi crushed
1 pinch
Sugar
As needed
Oil
As needed
Water
To taste
Salt
Cooking instructions
* Step 1
Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
* Step 2
Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
* Step 3
Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
* Step 4
Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
* Step 5
Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.
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