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Ingredient
Kerala Style Ghee Roasted Plantains
Introduce
Chef :
Little HeartsKerala Style Ghee Roasted Plantains
#5ingredients contest A super easy and yummy fried snack for those lazy busy days!
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
3 tbsp
Sugar
2 sticks
Ghee/clarified butter
Cooking instructions
* Step 1
Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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