Chocolate Covered Snow Flake Pretzels
Introduce
Chef :
Little Hearts
Chocolate Covered Snow Flake Pretzels
These snowflake pretzels are perfect combo of salty, sweet, crunchy, & creamy treat that has a Christmassy look on a dessert table for the holidays! #5ingredients contest
Ingredient
Food ration :
3-4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry.
* Step 2
Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper.
* Step 3
Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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