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Ingredient
Bangalore Empire Restaurant Style Fried Chicken Kebabs
Introduce
Ingredient
1/2 kg
chicken, with bones
2 tbsp
maida/ all purpose flour
1 tbsp
cornstarch/cornflour
1 tbsp
red chilli powder
1 tbsp
ginger garlic paste
1
eggs
1/2 tbsp
cumin powder
2 tsp
garam masala
1 tsp
coriander powder
2 tbsp
lemon juice
1/4 tsp
red food colour, optional
to taste
Salt
As needed
Oil for deep frying
Cooking instructions
* Step 1
In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.
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