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Cinnamon Rolls (Yeast Free)
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Chef :
Go Boundless with AyushiCinnamon Rolls (Yeast Free)
#NoOvenBaking #flavour2 #goboundlesswithayushi
This is an awesome recipe by Chef Neha which I tried to recreate with few changes in measurements and alternatives. Believe me guys it's a must try dish. My family absolutely loved it and we enjoyed it with coffee. Cinnamon, brown sugar and butter is the hit combination.
Ingredient
Food ration :
6 RollsCooking time :
60 minutes
1 Cup+ 2 Tbsp
Refined Flour
2.5 Tbsp
Melted Butter
2 Pinches
Kosher Salt
3/4 Tsp
Eno Fruit Salt
1/4
th Cup Milk
1 Tsp
Vinegar
2-3 Tbsp
more milk (if required)
2.5 Tbsp
Brown Sugar
2 Tbsp
Soft Butter
1/2 Tsp
Cinnamon Powder
Cooking instructions
* Step 1
Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
* Step 2
Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
* Step 3
Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
* Step 4
Leave the dough for 10 minutes for fermentation.
* Step 5
Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
* Step 6
Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
* Step 7
Now spread the cinnamon paste very generously on the rolled dough.
* Step 8
Now we will use book fold technique to fold the rolled dough.
* Step 9
Firstly Fold from left side till middle portion.
* Step 10
Now fold from right side on top of first fold as shown.
* Step 11
Mark 6 divisions with knife on it and cut.
* Step 12
Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
* Step 13
Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
* Step 14
Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
* Step 15
After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
* Step 16
Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.
Note: if there is a photo you can click to enlarge it
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