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Home Dish Tacoshila

Tacoshila

Name: How to cook Tacoshila - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Go Boundless with Ayushi

Tacoshila

#new #goboundlesswithayushi #goldenapron3 This recipe is inspired from Chef Vimal Dhar who taught this in 'Cook Together' live session with Amul India where we all cooked this with him. It's a wonderful breakfast or snack recipe with a combination of cheela and tacos with spicy sweet stuffing! Very unique flavours and quiet refreshing dish.

Ingredient

Food ration :

5 people

Cooking time :

15 minutes

5 Tbsp

Gram Flour

1 Tsp

Red Chilli Powder

50 grams

Cottage cheese

50 grams

fresh curd

+ 1/4 tsp mint powder

+ 1/4 tsp roasted cumin seeds

ripe mango

Tomato

onion

1/4

th cup fresh Coriander

Green Chillies

Cooking instructions

* Step 1

Firstly let's prepare stuffing. Take a big mixing bowl.

* Step 2

Add onion, tomato, green chilli, mango and fresh coriander in it.

* Step 3

Now add 1/2 tsp Mint powder, 1/2 tsp roasted cumin seeds, 1/2 tsp Red chilli powder and 1/2 tsp salt in it.

* Step 4

Give it a mix.

* Step 5

Now grease a pan lightly and saute this mixture for 1 minute. We dont have to saute for long.

* Step 6

Once it is done, keep aside.

* Step 7

Now prepare curd sauce.

* Step 8

Take curd, add 1/4 tsp red chilli powder, 1/4 tsp mint powder, 1/4 tsp roasted cumin seeds and little salt as per taste.

* Step 9

Beat well to make a nice smooth texture sauce. Keep aside.

* Step 10

Now we will make tacos.

* Step 11

In a mixing bowl, take gram flour, add 1/2 tsp mint powder, 1/2 tsp roasted cumin seeds powder and Salt.

* Step 12

Add little water and make a smooth batter like cheela.

* Step 13

Grease non-stick tawa and spread small round shape cheela. Cook from both sides until crunchy by adding little ghee or oil. Cook it at high flame and make it crunchy so that it hold tacos shape.