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Ingredient
Dahi Papad ki Sabzi
Introduce
Chef :
Go Boundless with AyushiDahi Papad ki Sabzi
#Week4of5 #Goldenapron3 #Goboundlesswithayushi
Dahi papad ki Sabzi is famous Rajasthani dish mostly adored by Jain and Marwari families.
This classic dish gets ready in just 5 minutes with only 2 ingredients- Dahi and Papad !!
Tastes best with Hot Phulkas and Paranthas.
Must try this "तीखी झोल वाली सब्ज़ी" 🌼
Ingredient
Food ration :
3 Servings
1/2 Cup
Curd
1 Cup
water
1/2 Tsp
Kashmiri Red Chilli Powder
1 Tsp
Coriander Powder
1/2 Tsp
Turmeric Powder
1/2 Tsp
Salt
2.5
dried red chilli
1/4 Tsp
Cumin seeds
Pinch
Asafoetida
For
Tadka:
Little
ghee
1/2 Tsp
Small mustard seeds
8-10
curry leaves
Cooking instructions
* Step 1
Roast two plain papads either in microwave or on gas stove.
* Step 2
Break them randomly in bite size pieces and keep aside.
* Step 3
Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas.
* Step 4
Now add 1 cup water to it and prepare a solution. Keep aside.
* Step 5
Heat a wok, add 1 tsp ghee.
* Step 6
Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida.
* Step 7
Now add curd and water solution. Flame should be low.
* Step 8
Stir continuously and let it simmer for 2-3 minutes at medium flame now.
* Step 9
Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty.
* Step 10
Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee.
* Step 11
Pour in the sabzi. Garnish with crunchy papad if desired and serve hot.
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