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Spicy Momo Chutney (Dip)
Introduce
Chef :
Go Boundless with AyushiSpicy Momo Chutney (Dip)
This is hands down the spiciest and yummiest Momos dip which can be used in multiple ways and can be stored in refrigerator for more than 10 days !! Combine it with wheat momos and you will walk out happy ! Guaranteed
Ingredient
Food ration :
3/4 Cup
3
Tomatoes
5-7
garlic cloves
1
onion
1/2 Tsp
Sugar(little more)
2 tsp
vinegar
1/2 Tsp
Dry Ginger Powder
1/4 Tsp
Black Pepper Powder
2 Tsp
Sesame oil
1/2 Tsp
Kashmiri Red Chilli Powder
1 Tsp
Salt
Cooking instructions
* Step 1
Take three tomatoes and wash them very nicely. Remove their top.
* Step 2
Now make a cross at the top of tomatoes with the help of a knife.
* Step 3
Put the tomatoes in a boiling water along with one peeled onion.
* Step 4
Let it simmer for 3 to 4 minutes at medium flame.
* Step 5
After that sieve the tomatoes and onion and let it cool.
* Step 6
Remove the skin of the tomatoes if you desire. I am not removing the skin over here.
* Step 7
When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste.
* Step 8
Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour.
* Step 9
In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste.
* Step 10
Now we will cook this paste in a pan with 2 teaspoon sesame oil.
* Step 11
We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame.
* Step 12
Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely.
* Step 13
Bring one boil and then cover it with a lid and simmer at low flame for two minutes.
* Step 14
After two minutes add the vinegar and mix everything nicely and cook for another two minutes.
* Step 15
Your spicy Momos Chutney is ready !
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