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Ingredient
Samosadilla
Introduce
Chef :
Sarvat HanifSamosadilla
SAMOSASDILLAS: A "samosadilla" is a fusion dish that combines elements of traditional Indian samosas and Mexican quesadillas. This innovative recipe merges the spicy and savory filling of a samosa with the cheesy, crispy exterior of a quesadilla.
Ingredient
Food ration :
2 servingsCooking time :
10-15 minutes
1/4 cup
samosa filling, divided
2 tbsp.
green chutney, divided
2 tbsp.
tamarind chutney, divided
2 tbsp.
oil/ghee, divided
Cooking instructions
* Step 1
Spread a tablespoon of the cilantro chutney on one half of a large tortilla and spread a tablespoon of the tamarind chutney on the other half.
* Step 2
Place half of the samosa filling over the tamarind chutney.
* Step 3
Top samosa filling with half of shredded mozzarella cheese. Fold over the tortilla to close. Repeat with the other tortilla..
* Step 4
Heat a skillet on medium high heat and add oil/ ghee when the pan gets hot.
* Step 5
Toast the quesadilla for about 2-3 minutes on each side or until it turns to a nice shade of golden brown.
* Step 6
Once the quesadilla is nice and toasted, transfer it to a chopping board and cut it into wedges.
* Step 7
Serve it hot with more chutneys of your choice.
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