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Ingredient
Homemade waffles
Introduce
Chef :
Sarvat HanifHomemade waffles
Waffles are a delightful breakfast treat! They come in various styles, from classic to Belgian, and can be topped with a wide range of delicious options like fresh fruit, whipped cream, syrup, or even savory toppings like fried chicken.
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 cup
all-purpose flour
1/4 cup
cornstarch
1/2 tsp.
salt
1/2 tsp.
baking powder
1/4 tsp.
baking soda
1 tbsp.
sugar
1 cup
buttermilk
1/3 cup
vegetable oil
1 tsp.
vanilla extract
1
egg
Cooking instructions
* Step 1
Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.
* Step 2
In a separate bowl, whisk the buttermilk, oil, and vanilla extract.
* Step 3
Whisk the egg into the milk mixture..
* Step 4
Whisk the milk mixture into the dry ingredients until only small lumps are left.
* Step 5
Set the batter aside for 10 to 20 minutes while preparing the waffle iron.
* Step 6
Heat the waffle iron to the highest heat setting.
add enough batter to the waffle iron to fill the entire lower grid.
* Step 7
Cook waffles until golden and crisp.
* Step 8
Serve with desired toppings.
Note: if there is a photo you can click to enlarge it
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