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Ingredient
Cheesy chicken burgers
Introduce
Chef :
Sarvat HanifCheesy chicken burgers
Back with another incredible recipe that your children and anyone else in your life would LOVE! Everything you love about chicken fajitas, in burger form! Cheesy chicken burgers are topped with sautéed chicken, peppers and onions and a big dollop of coleslaw.
Instead serving up the chicken fajitas on a sizzling hot platter we’re going burger-style because burgers are a summer thing.
As much as you would love the sweet peppers piled on the burger with of melty cheese, it’s the tender, juicy chicken strips that are really the star of the show. Boneless, skinless chicken breasts cut into strips are an ingredient that usually needs a little help to reach their full potential. With the right preparation, they can go from plain-jane to something memorable as is the case in these burgers.
Marinate the chicken with salt, pepper powder, vinegar, chilli pepper, garlic and oil and leave to rest for 10-15 minutes. The marinade has a vinegar which will break down the fibers in the chicken. This gives you a very tender chicken once it’s cooked.
Ingredient
Food ration :
2 servingsCooking time :
45 minutes
2 tsp.
honey
2 tbsp.
mustard
1/2 kg
chicken breast, strips
5 cloves
garlic, chopped
2 tbsp.
oil
1 tsp.
vinegar
1/4 cup
cabbage, shredded
1/4 cup
carrot juliennes
1 tsp.
soy sauce
1 tsp.
hot sauce
1/4 cup
mayonnaise
1 tsp.
apple cider vinegar
leaves
As required, lettuce
Cooking instructions
* Step 1
In a bowl add the chicken, vinegar, salt, pepper, chilli powder and garlic.
* Step 2
Mix well and rest 15 minutes.
* Step 3
In a bowl add the cabbage, carrots, mayonnaise, mustard, salt and pepper. Mix well and chill.
* Step 4
Heat a pan and cook the chicken till tender and liquid has dried. Stir fry till golden.
* Step 5
Add the vegetable and cook till soft but has a crunch.
* Step 6
Add the sauces and cook 1 minute.
* Step 7
Add the cheese and cook till cheese melts.
* Step 8
Assemble the burger: place lettuce leaf on bottom bun, top with chicken filling and dollop of coleslaw. Close the burger and secure with a pick.
* Step 9
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
honey
mustard
burger buns
Chicken breast strips
garlic chopped
oil
vinegar
cabbage shredded
Carrot juliennes
green bell pepper, julienned
mini red bell pepper, julienned
mini yellow bell pepper, julienned
onion, sliced
soy sauce
Hot Sauce
mozzarella cheese shredded
Mayonnaise
apple cider vinegar
As required, lettuce
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