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Ingredient
Easy chicken karahi
Introduce
Chef :
Sarvat HanifEasy chicken karahi
Chicken Karahi, originating from Khyber Pakhtunkhwa, Pakistan, has undergone major alterations over the years. Now every region has its own version.
Ingredient
Food ration :
4 servingsCooking time :
30-35minutes
1 cup
oil
1/2 kg
chicken, boneless
3 tbsp.
ginger-garlic paste
1 1/2 tsp.
pepper powder
1 tsp.
chilli flakes
1/2 cup
yogurt
1 tbsp.
karahi masala
2 tsp.
coriander seeds, crushed
2 tsp.
cumin seeds, crushed
Cooking instructions
* Step 1
Heat oil in heavy bottom pot or karahi (wok).
* Step 2
Add chicken and cook till colour changes, oil separates.
* Step 3
Add ginger-garlic paste and mix well.
* Step 4
Add salt, pepper powder, chilli powder and chilli flakes. Mix well.
* Step 5
Add tomatoes, mix cover and cook till tomatoes disintegrate and chicken is tender.
* Step 6
Whisk yogurt with karahi masala and add. Mix, cover and cook for 7 minutes.
* Step 7
Add crushed cumin and coriander seeds along with green chillies. Mix.
* Step 8
Add cilantro, mix and serve.
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