Home
Ingredient
Chicken kafta kabab curry
Introduce
Chef :
Sarvat HanifChicken kafta kabab curry
Koftas (meatballs) are almost everyone’s favourite freezer friendly food. They are quite versatile and can come in handy in unexpected ways.
Ingredient
Food ration :
6 servingsCooking time :
30minutes
12 cloves
garlic, chopped
1/4 cup
oil
1/2 cup
yogurt
3 tsp.
Kashmiri red chilli powder
2 tsp.
cumin powder
1/4 tsp.
turmeric
2 tsp.
coriander powder
1/4 tsp.
nutmeg powder
1/4 tsp.
mace powder
1 tsp.
garam masala
Cooking instructions
* Step 1
Heat oil in a pot and saute onions till deep brown in colour.
* Step 2
Add garlic and green chillies and fry 1 minutes.
* Step 3
Transfer the onions to a food processor and pulse till smooth.
* Step 4
Return the onion paste to the pot and add yogurt, mix well.
* Step 5
Add all the spices except garam masala, and saute till oil separates.
* Step 6
Add water (about 2 cups) and bring to a boil.
* Step 7
Add the kafta kababs, cover and simmer for 20 minutes. Swirl the pot around occasionally to prevent the kafta from sticking to bottom of pot.
* Step 8
Once curry is of desired consistency, add garam masala, mix and cook 1 minute.
* Step 9
Serve garnished with poppy seeds.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic