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Tandoori salmon bites
Introduce
Chef :
Sarvat HanifTandoori salmon bites
These tandoori Salmon bites are perfect for serving as an appetizer or enjoying as a whole meal over greens. A quick 10 minute marinade in a blend of tandoori spices and plain yogurt creates a fragrant and savoury coating to complement the robust flavour of the salmon. The tender salmon bites will melt in your mouth with a burst of flavour!
Cooking instructions
* Step 1
Preheat oven 375F. Line a baking sheet with parchment paper and brush with 1 tablespoon oil.
* Step 2
Cut the salmon into bite size. If possible, remove the skin.
* Step 3
In a bowl mix the yogurt with the tandoori masala and 1 tablespoon oil. Make a smooth paste.
* Step 4
Add the salmon and mix to coat with the masala. Rest 10 minutes.
* Step 5
Place salmon pieces on the baking sheet and bake for 12-15 minutes or till cooked through.
* Step 6
Broil for 5 minutes or until salmon starts to brown on the top.
* Step 7
Remove and allow to cool slightly before serving.
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