Egg drop curry

Name: How to cook Egg drop curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Egg drop curry

A delicious, simple lunch or dinner that is pure comfort food. It is a regular rotation at mom’s home and one that I can NEVER get to be perfect like moms! I feel cheated – like I’ve been missing out on one of the best pleasures in life.

Ingredient

Food ration :

4 servings

Cooking time :

30-35 minutes

eggs

tomatoes, chopped

onion, chopped

1/4 cup

oil

potatoes, cubed

1 tsp.

ginger-garlic paste

1/4 tsp.

turmeric

1 tbsp.

coriander powder

1 1/2 cup

water

Cooking instructions

* Step 1

Heat the oil in a pot. Once well heated, add the chopped onions. Stir continuously to avoid burning or uneven browning.

* Step 2

Add the ginger garlic paste and stir for a few moments.

* Step 3

Add the chopped tomatoes and all the remaining spices.

* Step 4

Saute the tomatoes and once they have broken down for the most part, add a splash of water, cover with a lid and turn the heat down to low. Allow this to cook for a few minutes. Once most of the water has dried out, take off the lid.

* Step 5

At this point, you can either blitz everything in a food processor or continue to add some more water and cook down the masala. By the end of this step, you want a smooth paste with minimal chunks of onion or tomato visible though.