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Ingredient
Tandoori chicken wings with potatoes
Introduce
Chef :
Sarvat HanifTandoori chicken wings with potatoes
Aromatically spiced tandoori wings are a game changer for any party
Ingredient
Food ration :
2-4 servingsCooking time :
1 hour 20 minutes
4-6
potatoes, small
4 tbsp.
yogurt, beaten
1 tbsp.
lemon juice
1 tbsp.
vinegar
1 tsp.
soy sauce
1 tbsp.
pomegranate powder
1/2 Tsp.
Turmeric powder
2 tsp.
garam masala
1 tsp.
garlic powder
1 tsp.
tandoori masala
4 tbsp.
coriander powder
Cooking instructions
* Step 1
Marinate the wings and potatoes in all the ingredients for at least 3 hours or overnight.
* Step 2
Preheat oven 350F for 15 minutes.
* Step 3
Place the marinated wings and potatoes on baking tray and cover with foil.
* Step 4
Bake for 1 hour, stirring in between. Bake until cooked through and all excess water dries.
* Step 5
Serve with mint chutney.
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1. Start Small
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