Short lamb leg roast

Name: How to cook Short lamb leg roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Short lamb leg roast

Eid ul Adha celebrations is not complete without having a sort of lamb/goat roast. Lamb is very traditional for this celebration because it pays homage to the story of Prophet Ibrahim (alayhi s-salām).

Ingredient

Food ration :

4 servings

Cooking time :

13-14hours

1 tbsp.

green chilli paste

1/4 cup

lemon juice

onions, sliced

1 tsp.

white pepper powder

garlic bulbs, halved

black cardamoms

2 tbsp.

ginger-garlic paste

short lamb leg

1 1/2 cup

yogurt

1 tbsp.

Kashmiri chilli powder

1 tbsp.

turmeric

1 tbsp.

cumin seeds

2 tbsp.

coriander seeds, divided

1 tsp.

chaat masala

bay leaves

1 stick

cinnamon

cloves

green cardamoms

Cooking instructions

* Step 1

In a bowl add the yogurt, Kashmiri chilli powder, turmeric, cumin seeds, 1 tablespoon coriander seeds, salt, chaat masala, white pepper, green chilli paste, ginger-garlic paste and lemon juice. Mix well and set aside the marinade.

* Step 2

Place deep cuts on the leg and place in a deep dish. Pour the marinade over the leg and rub well, especially in the cuts.

* Step 3

Cover with saran wrap and refrigerate for 8 hours or overnight. Preheat oven 400F.

* Step 4

Place enough parchment paper on work station and place onions, garlic bulbs, bay leaves, cinnamon, cloves, black cardamoms, green cardamoms, and remaining coriander seeds.