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Ingredient
Kulfi shake
Introduce
Chef :
Sarvat HanifKulfi shake
If you love kulfi (Pakistani ice cream on a stick), you will love this exotic shake. This shake is quick to make and is ideal to serve on special occasions. It is rich and filling.
A plus point is that you can pour the shake in kulfi moulds or popsicles and freeze to enjoy as kulfi.
Instantly refreshing, with pleasant hue, aroma and taste of nuts, this drink is a moth-watering treat.
Ingredient
Food ration :
6 servingsCooking time :
10 minutes
1/4 cup
pistachio, shelled
1/2 cup
almonds
1/2 cup
cashew nuts
1 1/2 cup
milk
1/2 cup
cream
1 cup
condensed milk
3 slices
white bread
Cooking instructions
* Step 1
In a food processor add the nuts and grind to powder form.
* Step 2
In blender add the milk, cream, condensed milk, bread slices and nuts powder. Blend till smooth.
* Step 3
Pour in glasses, chill and serve.
Note: if there is a photo you can click to enlarge it
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