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Ingredient
Lahmacun
Introduce
Chef :
Sarvat HanifLahmacun
Lahmacun (pronounced as Lahamajoun) is a thin Turkish pizza without the cheese, and it is usually eaten rolled up. Like any street food, lahmacun is the ultimate Turkish street food.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 kg
ground chicken
4 cloves
garlic, finely grated
1 cup
cilantro, chopped
1 tbsp.
tomato paste
1 tsp.
paprika
1 tsp.
chilli flakes
1 tsp.
cumin powder
1/2 tsp.
black pepper powder
Cooking instructions
* Step 1
Preheat oven to 450 F. Put a large a nonstick sheet tray into the oven to preheat.
* Step 2
Mix all the ingredients, except the tortillas, together in a large bowl. Set aside.
* Step 3
Spread the topping evenly over the tortillas.
* Step 4
Remove the sheet tray from the oven and carefully place each tortilla on it. Don’t allow them to overlap.
* Step 5
Bake for 7 to 10 minutes, until the topping is sizzling, and the edges of the tortilla are brown. Don’t over bake.
* Step 6
Serve the lahmacuns piping hot with desired garnish.
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