Home
Ingredient
Onion pakora
Introduce
Chef :
Sarvat HanifOnion pakora
Pakistanis are fond of pakoras, especially during Ramadan. No iftar menu is complete without some sort of pakoras.
Pakoras are deep fried fritters made with chickpea flour and spices. Today, I am sharing a recipe for Onion Pakoras. Normally, I don’t make this type of pakoras. I like the soft version with onions, cilantro, dry and powdered spices. The ones that are used for kardhi pakora.
Cooking instructions
* Step 1
Thinly slice the onions and separate the slices.
* Step 2
Add the onions to a bowl with salt, chilli powder and gram flour. Mix and massage to coat the onions with the spices and flour.
* Step 3
Add a splash of water, if too dry.
* Step 4
Heat enough oil in a wok.
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp.
* Step 5
Drain on absorbent paper.
Serve hot with green chutney or ketchup.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic