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Ingredient
Deviled egg pasta salad
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Chef :
Sarvat HanifDeviled egg pasta salad
The dressing for this really straightforward Deviled Egg Pasta Salad is made from creamy deviled egg filling.
Ingredient
2 cups
macaroni, boiled
1/2
cucumber, diced
1/4 cup
green onion, chopped
1/2 cup
sour cream/Greek yogurt
1/4 cup
mayonnaise
1 tbsp.
Dijon mustard
Cooking instructions
* Step 1
Cut the hard-boiled eggs in half and separate the yolks and chop the egg whites.
* Step 2
In a bowl add the pasta, cucumber, bell peppers, olives and egg whites.
* Step 3
Mash the egg yolks with a fork.
* Step 4
Stir in sour cream/Greek yogurt, mayonnaise and mustard. Pour the mixture over the pasta and mix until combined
* Step 5
Season with salt and pepper.
* Step 6
Add the green onion and mix well and serve.
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