CAULIFLOWER WITH PEAS & POTATOES

Name: How to cook CAULIFLOWER WITH PEAS & POTATOES - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

CAULIFLOWER WITH PEAS & POTATOES

Known as Aloo Gobi Mattar, this combination of vegetables is a simple curry ready in just 30 minutes. it's surprisingly flavourful and downright delicious.

Ingredient

1 head

cauliflower

potatoes, peeled, wedges/cube

tomatoes

green chillies, slit

1/2 tsp.

cumin seeds

1/2 tsp.

Kashmiri red chilli powder

1 tsp.

coriander powder

1/2 tsp.

cumin powder

1/2 tsp.

dry fenugreek leaves

Ttbsp. yogurt, whisked

1/4 cup

water

1/2 cup

frozen peas

1/2 tsp.

garam masala

Cooking instructions

* Step 1

Cut the cauliflower into florets. Wash and place in colander to dry.

* Step 2

Grate the tomatoes or blend to make a puree. Set aside.

* Step 3

Heat enough oil in a wok and fry the potatoes on medium flame till 90% done. Remove to kitchen paper

* Step 4

In same oil fry the cauliflower till light golden. Remove to kitchen paper.

* Step 5

Remove excess oil from wok, leaving about 2 tablespoons in wok. Reserve the removed oil for other uses.

* Step 6

Add cumin, green chillies, ginger juliennes and fry for 1 minute.

* Step 7

Add chilli powder, Kashmiri red chilli powder; fry 1 minute.

* Step 8

Add tomato puree, salt. Fry on high heat till oil separates.

* Step 9

Add coriander powder, cumin powder and dried fenugreek. Mix well and cook for about 3 minutes or till oil is released from sides.

* Step 10

Lower heat and add the yogurt. Mix well and cook till oil oozes out.

* Step 11

Add water, peas, garam masala, fried potatoes and cauliflower, cilantro and ginger juliennes. Mix well on medium to high heat. Cook till heated through.