Water chestnut and Sweet Potato Skillet Cakes (शिंगाडा आणि रताळ्याचे थालीपीठ)
Introduce
Chef :
Vaishali Suhas
Water chestnut and Sweet Potato Skillet Cakes (शिंगाडा आणि रताळ्याचे थालीपीठ)
Shubh Navratri and Shubh Vijaya Dashami and Dussehra to all my Cookpad friends!🙏🌺🙏
This easy and tasty recipe of thalipeeth for vrat is a sure hit with all at home. It's rich in protein, fiber, iron and calcium. Also high in vitamin B and C . Wholesome and high energy to keep to active in fasting days. Enjoy!
#GoldenApron23 #playoff #week15 #NDS
#sago #sabudana #waterchestnut #potato #peanutpowder #peanuts #sagoflour #yoghurt #vrat #navratri #festival #upwas #satvik #breakfast #lunch #dinner #snacks
Ingredient
Food ration :
4 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
First, mix all the flours and mashed sweet potato in a deep bowl. Add ginger chilli paste, salt sugar, yoghurt and peanut powder. Mix well.
* Step 2
Grate the water chestnut and mix in the above. Then combine all ingredients and mix to a soft dough using water.
* Step 3
Heat a skillet, grease with ghee. Then take a large portion of the dougyht, form into a ball and press on the skillet with fingers.
* Step 4
Make a round disc and make 2 to 3 holes in the centre in triangle shape. Pour ghee in them and around the edges.
* Step 5
Cover and cook till done at the base. Then flip and cook the other side till golden. Make all similarly.
* Step 6
Serve with lemon pickle, yoghurt or ghee / butter.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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