Daal Dosa / Lentils Dosa

Name: How to cook Daal Dosa / Lentils Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Daal Dosa / Lentils Dosa

One of the most proteins, vitamin B and calcium rich recipes is lentils dosa or daal dosa. Adding more daal to regular dosa improves it's nutrition quality and makes it a wholesome, all round meal. Try it out . #JS #lentils #dosa #pancakes #southindian #highprotein #highcalcium #highiron #breakfast #lunch #snacks #tiffin #lunchbox #dinner #restaurent #chanadaal #moongdaal #greengram #masoordaal #bengalgram #quickrecipes

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

1/4 cup

Masoor daal or red lentils

1/4 cup

Yellow moong daal

1 cup

Rice

1 tablespoon

Grated ginger and garlic

1 tsp

Cumin seeds

1 tablespoon

Lemon juice

Cooking instructions

* Step 1

First, wash the daals and rice separately. Then, soak them in 2 cups of water for 6 hours.

* Step 2

Then drain the water, transfer to a grinder jar. Add lemon juice and all the spices. Using water as needed, grind to a smooth green batter.

* Step 3

Keep it for an hour. Then mix well. Adjust the consistency using water and add salt and spices as per taste. Heat a tawa or skillet.

* Step 4

Pour a laddleful of batter. Swirl it around to make a thin and round crepe. Pour oil or ghee from sides. When it is crisp and leaves the base, turn and let the top get brown and crisp.

* Step 5

Remove in serving plates. Prepare all the dosas similarly. Serve with your choice of chutney, spiced yoghurt or any sauce. Enjoy this treat in all meals.