Sama Rice Rose Mithai (भगरीची मिठाई)
Introduce
Chef :
Vaishali Suhas
Sama Rice Rose Mithai (भगरीची मिठाई)
Happy Mahashivratri to all🙏 On this day a fast is observed by devotees as they worship Shri Mahadev/ Bholenath/ Shiva and spend the entire night in chanting and prayers. This recipe is perfect for the fasting day as its made from Sama Rice or Barnyard Millet or bhagar which is a super food and gives protein, fibre and energy along with vit. B complex and calcium. I have made a dessert infused with rose syrup and dessicated coconut . Enjoy 👍🙏
#FEB #W3 #MS #coconut #rose #cookpadindia #satvik #highcalcium #highprotein #vitaminB #mahashivratri #ekadashi #upwas #vrat #fast #farali #fasting #samarice #morayya #barnyardmillet #millet #maharashtrian #navratri #janmashtami #holi #diwali #dussehra #valentinesday #pinkrecipe
Ingredient
Food ration :
4 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
First, wash and soak the Sama Rice in water for 20 minutes. Then drain off water and grind to a coarse moist mixture.
* Step 2
Then heat ghee in a non stick pan. Add the prepared mix and and slow roast till aromatic. Then add the milk and water mix and cook till thick.
* Step 3
Then add milk powder sugar and cook till you have a soft dough like mixture ready.
* Step 4
Cool it after taking off from heat. Then add rose syrup, almond powder and mix well. Take out the coconut in a flat plate.
* Step 5
Note : If mixture is dry, add some warm milk and if it's moist, add in the dessicated coconut.
* Step 6
Then make small rounds like pedhas and roll them in the coconut. Press the ball slightly and make a small indentation at the centre.
* Step 7
Press the rose petals on top to garnish. Refrigerate for 2 hours and then serve. These taste yummy 😋.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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