Dosa Kites🪁

Name: How to cook Dosa Kites🪁 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dosa Kites🪁

As it's the week for kid's recipes, I made these dosas in kite shapes since Sankranti celebrations still linger on.. kids love unique shapes in their foods. I believe our traditional foods also are equally tasty and much more healthy than western foods prepared with refined ingredients. #Feb #Week1 #win #week10 #kids #lunchbox #tiffin #toddlers #childrensday #dosa #breakfast #winter #summer #lunch #dinner #southindian #innovative #creative #cookpad #rice #lentils #uraddaal #highprotein #tamil

Ingredient

Food ration :

2 servings

Cooking time :

10minutes

2 cups

Homemade ready Dosa batter

1 tsp

Ghee per Dosa

1 tablespoon

ghee to spread on tawa

1 tablespoon

Idli podi powder

4-5

Spring onion green stalks

Cooking instructions

* Step 1

First, remove a small quantity of Dosa batter in a bowl. Add the salt and dry podi to the batter and mix well.

* Step 2

Heat a tawa. Sprinkle some water, wipe dry with a cloth. Then spread ghee with the help of half cut onion attached to a fork to hold it.

* Step 3

Then pour batter in the shape of kites in 2 to 3 places on the tawa. Pour 1 tsp ghee all around the sides of each one. Place a piece of spring onion stalk on one corner of each dosa, while the batter is still uncooked.

* Step 4

Once the base is cooked, flip the dosas and cook the top. Make all dosas similarly.

* Step 5

Arrange on a plate. Garnish with tomato sauce. Serve with protein power lentil and gram chutney. (See recipe) your kids will love this fun recipe of kite dosa! 🪁🪁🪁