Wheat Almond Biscotti

Name: How to cook Wheat Almond Biscotti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Wheat Almond Biscotti

Kids love cookies and biscuits! But market-bought baked goodies are made with refined flour mostly. So why not bake them at home with complete whole wheat flour and healthy almonds? Good for brains, energy, and protein-rich, these Biscotti will be relished fast always! Note: No added fat, as I have made them with the milk solid residue which we get after boiling butter to make ghee! #Nov #W3 #childrensday #kids #almond #wholewheat #biscuits #cookies #italian #teatime #tiffinbox #snacks #coffeebreak #eveningsnacks #healthysnacks #cookpad #baked #oven #OTG #nofat #lowcalorie #lowfat # jaggery #nomaida #milk

Ingredient

Food ration :

4 servings

Cooking time :

12 to 15 minute

1 cup

Whole wheat atta (flour)

1/2 tsp

Baking powder

1/2 cup

Organic jaggery powder

3/4 cup

Milk solids remaining after you prepare ghee

1/4 tsp

Cardamom powder

1/4cup

Milk or less to bind the dough

8-10

Finely chopped almonds

As Required

Preheat oven at 170 °c for 10 minutes

As Required

Butter paper lined baking tray

Cooking instructions

* Step 1

First, assemble all the ingredients and measure them. Sieve the flour and baking powder.

* Step 2

Now combine milk solids and jaggery and mix with a spatula till creamy. Then add the sieved flour mix, and almonds cardamom powder and keep mixing and rubbing with a spatula till you have a breadcrumb-like texture.

* Step 3

Now add milk and bind to a rough dough. Then roll it into a cylindrical shape, wrap it into cling film, twist the ends, and refrigerate for 1 hour.

* Step 4

Then cut into round shapes. Preheat oven as mentioned above. Arrange the Biscotti on the tray and press a piece of almond on top of each one.

* Step 5

Bake for 10 minutes. Then remove, press well with help of a flat spoon, and bake again for 8 to 10 minutes. Remove, cool on a wire rack, and enjoy when they firm up. Tip: you can make larger size pieces, cut them in half after first baking and then bake again for 8 to 10 minutes. Your Wheat almond Biscotti will be loved by all!