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Ingredient
Idli Podi Fry
Introduce
Chef :
Vaishali SuhasIdli Podi Fry
Happy Children's Day to all the kids and also to the child in all of us ! Podi Idli Fry is a favourite recipe where we make chatpata, spiced idli bites and flavour them with lentil powder and tempering.
Try it, your kids will love it!
#Nov #W3 #children'sday #kids #idli #southindian #creative #proteinrich #fun #chutneypowder #podiidli #nutritious #healthy #rice #tiffinbox #lunchbox #quick #10 minutes
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 tablespoons
Ghee
1 tsp
Mustard seeds
1/2 tsp
Cumin seeds
1 tsp
Chana daal
1 tsp
Urad daal
1/8 th tsp
Hing
2 tablespoons
Idli chutney (podi)
As per taste
Salt and chilli powder
1 tsp
Lemon juice
Cooking instructions
* Step 1
First, cut the idlis into cubes. Then sprinkle the Idli Podi all over the pieces along with 1 tablespoon of melted ghee. Keep for 5 minutes.
* Step 2
Now heat the remaining ghee in a pan. Add the seeds, and daals and saute well. Then add the hing, and curry leaves, mix well and then add the idli cubes and saute well.
* Step 3
Adjust salt, squeeze lemon juice on top, switch off the flame and serve on your child's favourite plate. Don't forget to reserve a couple of idlis to make funny faces as I have tried, remembering how I used to do them when my daughter was small! 🥰
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