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Ingredient
Hyderabadi Chai
Introduce
Chef :
Vaishali SuhasHyderabadi Chai
When we say Hyderabad, the first thing which comes to mind is the Charminar and Chai! It's so flavourfull and is best enjoyed with a plateful of vadas! You will find numerous tea stalls selling this wonderful tea in Hyderabad! Try it at home now!
#SIS #telugu #hyderabadi #telangana #andhra #tea #masalatea #cookpadindia #cardamom #chai #monsoon #tea #southindian
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 cups
Fresh full cream milk
2 cups
Water
2 tablespoons
Tea powder
1 tsp
Chai masala
1 tsp
Ginger powder
1 tsp
Cardamom powder
1/2 tsp
Saunf powder
Cooking instructions
* Step 1
First, boil the water. When it reaches boiling point, add all the spice and flavouring powders, tea masala and tea powder. Boil for another 2 minutes and cover.
* Step 2
Boil milk separately. Add sugar and mix well.
* Step 3
Add the milk to the tea and stir well. Bring to a boil and pour in teacups. Serve piping hot with pakoras, vadas or Karachi biscuits!
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