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Ingredient
Karnataka Special Akki Rotti
Introduce
Chef :
Vaishali SuhasKarnataka Special Akki Rotti
Akki Rotti is a famous dish from kannada cuisine which is a skillet pancake made wity steamed rice flour, onions, coconut, dill leaves and spices. It's a staple from coastal region and is very healthy!
#SIS #Cookpadindia #Karnataka #rice #breakfast #southindian #coastal #roti
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Rice flour
2 cups
Boiling Water
1/2 cup
Wheat flour
1/2 cup
Chopped onion
1/2 cup
Freshly grated coconut
1 tbsp
Chopped coriander leaves
1/2 cup
Washed and chopped dill leaves
1 tsp
Black pepper crushed
1 tsp
Crushed cumin
1/2 cup
Curd
As required
Salt to taste
Cooking instructions
* Step 1
First, take a shallow plate or bowl. Mix the flours and salt. Add 1 tsp oil. Pour 1.5 cups boiling water and close the lid. Keep for 10 minutes.
* Step 2
Now add all the other ingredients and mix well with a spoon. Using rest of the water, mix to a loose dough
* Step 3
Heat an iron or cast iron tawa or skillet. Grease with oil and wipe. Then take a large ball sized portion of the dough.
* Step 4
Press with wet palm to a thin, flat and round shaped pancake. Make small indentation with fingers and pour oil on them and around.
* Step 5
Cover and cook on medium flame from both sides till golden brown. Make all rotis similarly.
* Step 6
Serve piping hot akki Rotti with chutney or vegetable saagu (curry). Enjoy Maadi!
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