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Ingredient
Chocolate Crunch Pudding
Introduce
Chef :
Vaishali SuhasChocolate Crunch Pudding
Chocolate Pudding is an all time favourite with young ones and elders too like to eat it secretly.
This recipe combines all forms of chocolate to give it a smooth and crunchy combined kind of texture. The chocolate tastes divine in the yummy, beyond easy and delightful pudding. Enjoy
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cups
Milk
1/4 cup
Sugar
2 tablespoons
Cocoa powder
1/4 cup
Cornflour
1/4 cup
Chocolate chips
as required
Chopped dairy milk 2 sqaures
2 tablespoons
Melted dark chocolate
4 drops
Vanilla essence
as required
Cocoa powder to garnish
as required
Dairy milk to garnish
Cooking instructions
* Step 1
First, heat milk in a heavy bottomed pan. Once it reaches boil on low flame, stir in cornflour and Cocoa powder each mixed in 2 tablespoon of cold milk.
* Step 2
From here on, keep stirring the mixture continuously. When mixture starts thickening, add in melted chocolate, sugar, vanilla and stir.
* Step 3
When mixture turns thick and coats the back of a spoon really well, turn off heat.
* Step 4
Then remove stove and cool to room temperature. Then mix choco chips so they will not melt.
* Step 5
Pour in serving bowls and garnish with the above-mentioned ingredients. Serve chilled. Enjoy.
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