Kesari Sweet Pulao / Meethe Kesari Chawal

Name: How to cook Kesari Sweet Pulao / Meethe Kesari Chawal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Kesari Sweet Pulao / Meethe Kesari Chawal

A beutiful preparation of rice infused with saffron water after cooking it with ghee, milk and sugar. Garnished with nuts,and served warm, it is a delicious, mouthwatering and satisfying dessert. Popular in different parts of India with different names and twists in recipes, it remains one of the most favourite desserts. Enjoy with a sumptuous meal. #ws4 #meethirecipes #thc #thcweek15 #pudding #ricepudding #cookpadindia #sweets #desserts #kesar #saffron #rice

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

Basmati rice (washed and soaked for 1 hr.)

2 tablespoons

Pure cow ghee

Cardamom pods (Broken)

Cloves

1 cup

Sugar

1 cup

Hot Milk and extra if rice needs to cook further

3-4 drops

Saffron food colour

1/2 cup

Milk powder

1 cup

Water

Saffron strands soaked in 2 tablespoon of hot milk

1/2 tsp

Cardamom powder

as required

Pan fried Almonds or your choice of nuts to garnish

Cooking instructions

* Step 1

First, take a thick based pan. Heat ghee. Add cloves and cardamom and saute well.

* Step 2

Drain the soaked rice and add to the ghee. Saute well for 2 minutes.

* Step 3

Then add warm water and cook till just done. Then add milk mixed with saffron food colour and cook till absorbed and rice is cooked, press between 2 fingers. If it gets mashed, it is cooked.