Kuttu ke Ladoo or Navratri Vrat Special Ladoo

Name: How to cook Kuttu ke Ladoo or Navratri Vrat Special Ladoo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Kuttu ke Ladoo or Navratri Vrat Special Ladoo

#weekbrown #rainbowchallenge #cookpadindia #laddo #laddu #vrat #navratri #buckwheat This healthy and delicious recipe vof Kuttu ke Ladoo is ideal for Navratri fasts as it gives energy and nutrients all throughout the fasting period. Kuttu atta is rich in protein , iron and minerals. Laddu made from it are very nutritious.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Kuttu ka atta or buckwheat flour

1 cup

Roasted Peanut

1 cup

Jaggery powder

5-6

Seedless dates

1 tsp

Cardamom powder

10-12

Chopped cashews

3/4 cup

Pure cow ghee

Cooking instructions

* Step 1

First, heat a deep based kadhai or pan and add 1 tablespoon ghee to it. Add the dates and stir fry well for a minute. Remove from flame, cool and grind in mixer along with roasted peanuts and jaggery to make a fine sticky mixture.

* Step 2

Then heat remaining ghee and roast the kuttu flour to it. Slow roast it till it gives a nutty aroma and changes to light brown. Then remove from flame and add peanut powder while it's still hot.

* Step 3

Add peanut and date mixture, cardamom powder and mix well with a rubber spatula or hand till it is completely combined.

* Step 4

Then take a small portion and roll into small ball sized laddus. If mixture looks dry, then add 2 tablespoons hot ghee and combine well. Then roll the balls. Garnish on top with a piece of cashew.